Fresh homemade yeast dough is a raritywhich is associated with many people with childhood. You can easily return to them and effortlessly. Just reach for the relevant recipes that allow you to prepare Yeast dough without kneading. This is a great choice for those who have no strength or time to knead and knead the dough.
Yeast dough without having to knead it Good solutions for those who do not have enough strength, willingness or time. Thanks to this, everyone will be able to enjoy aromatic yeast dough with crumble or fruit. However, to make it happen, During the preparation you have to remember about a few issues.
First of all, the proportions are importantcorrect order of putting the products into the bowl and their temperature. Even the milk should be warm, but not hot, and the butter should be at room temperature. In addition It is necessary to pay attention to the freshness of the yeast. Before using them, check the expiration date, because expired yeast will not work as it should.
Additionally It is worth taking care of dough additives in advance. If it is possible, it is best to reach for seasonal fruit. Raspberries, blueberries, gooseberries and rhubarb are particularly recommended. You also can’t forget about crumble, which is almost a must -have element loved by everyone. Before putting the fruit on top, sprinkle with a little potato flour.
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The yeast dough will come out perfectly fluffy and aromatic if you follow the steps given in the recipe. Thanks to it, even on a lazy day you can enjoy home -made yeast buns. You need the following ingredients to prepare the dough:
- 1 cube of fresh yeast
- 1 cup of sugar
- 1 cup of milk
- ¾ cup of sunflower oil
- 4 cups of cake flour
- 2 teaspoons of vanilla sugar
- 4 eggs
- A pinch of salt
- Optional: favorite small fruit on top
Preparation method:
Start making the dough by pulling the bowl and put the ingredients in the correct order. First crush yeast, sprinkle with sugar and vanilla sugar. Then stick the eggs and break them with milk and oil. Finally, pour the flour through a strainer and a pinch of salt.
Do not mix the ingredients added in this way, but cover with a clean cloth and put in the fridge for a minimum of 4 hours. If you have the opportunity, it’s best to prepare the dough in the evening and put it in the fridge overnight, and then.
Then remove the bowl from the fridge and mix the whole with a wooden spoon to combine all the ingredients. The dough should come out quite rare. Pour them into a mold lined with baking paper. Gently place the fruit on top Sprinkle with potato flour, and crumble on them.
Put the dough form in the oven preheated to 180 degrees C with the up/down option. Bake for about 50 minutes, checking with a stick that the dough is dry and baked inside. If so, pull out the dough from the oven, leave a bit to cool and Enjoy the tasty yeast baking without kneading. Enjoy your meal!
