Kogel-mogel is a dessert prepared from just two ingredients: egg yolks and sugar. The products are ground together and thus created sweet and creamy foam. …
Dishes for every day. In this collection we have collected simple homemade recipes for everyday dishes with photographs and step-by-step preparation.
Kogel-mogel is a dessert prepared from just two ingredients: egg yolks and sugar. The products are ground together and thus created sweet and creamy foam. …
The remedy for joint problems, fatty liver and general weakness of the body, which bothers us especially in autumn, is collagen broth. Its taste may …
Fruits of wild blackthorn plum In the past, they often appeared in our grandmothers’ kitchens. They knew perfectly well how to prepare them delicious jams, …
In autumn, I crave cakes like these – delicate, with a hint of cinnamon. If we add thin apple slices, the result is a delicious …
Grains of good Japanese rice (often short, the type used, among others, for sushi) are first placed in a bowl or pot with cold water. …
Dried apricots were already valued as travel provisions in ancient times – thanks to their low water content, they did not spoil quickly and were …
What to eat on a gloomy autumn afternoon when you don’t have much time to cook dinner, but you dream of a warming meal? This …
It’s not necessary, but it’s worth it. Frying the mushrooms before adding them to the soup significantly affects the taste of the entire dish. Raw …
In many homes, the cold season meant a return to proven concoctions passed down from generation to generation. Grandmothers did not have access to syrups …