Recipes

Wonderful fruit from an ancient tree. For seniors, they are like memory medicine

The shortcrust pastry always turns out great, there’s never any mess. I use Magda Gessler’s trick

The best gingerbread cookies I’ve ever made. You can eat them right after baking, they melt in your mouth

In autumn and winter it should be on your plate several times a week. Regulates and lowers blood sugar levels “bad” cholesterol

The shortcrust pastry always turns out great, there’s never any mess. I use Magda Gessler’s trick

They make you feel the Christmas atmosphere. Soft gingerbread, better than from the store

Just add a teaspoon to your morning coffee, your heart will be grateful. And the waist became slimmer

This dessert is incredibly delicious. Make a Star Path Cake

Are you bored with zucchini or potatoes? Make savory pumpkin pancakes

It warms you up better than broth and fills you up for many hours. The soup is perfect for the autumn-winter blues