Pumpkin baguettes, prepared on the basis of aromatic pumpkin purée, are bread that fits perfectly into the autumn atmosphere. They have a slightly sweet taste …
Dishes for every day. In this collection we have collected simple homemade recipes for everyday dishes with photographs and step-by-step preparation.
Pumpkin baguettes, prepared on the basis of aromatic pumpkin purée, are bread that fits perfectly into the autumn atmosphere. They have a slightly sweet taste …
Sour rye soup, white sausage, pâté or egg with horseradish are Easter classics. When the holidays are over, horseradish goes away with them, which is …
Raspberry (Rubus idaeus) is a shrub commonly found in Poland. Although its fruits are also the most famous raspberry shoots contain valuable substances with health-promoting …
Meat jelly is a classic that I remember from my grandmother’s kitchen. It tastes best when you prepare it yourself, just like in the past. …
Molasses is a thick, dark syrup produced during the production of sugar from beets or sugar cane. The juice squeezed from the plants is filtered, …
Cowboy style chicken it is a tasty, filling and warming dish. It will appeal to lovers of meat and sweet and salty flavors, sweet corn …
Caramel apples are impressive and at the same time a simple and sweet snack, perfect for St. Andrew’s Day. Just stick apples on sticks and …
Freeze-drying is a method of drying food in which the solvent (water) is removed using reduced temperature and reduced pressure. This type of method is …
Once hunter’s stew it was eaten much more often in Polish homes. Nowadays, we tend to choose more easily digestible dishes every day, and the …