It’s time to go to the butcher’s and get these cuts that will take your barbecue to a new level of flavor and gastronomic experience
2024 is already over and it’s time to take advantage of your 13th salary to buy some very good meats to enjoy a good barbecue in these final moments of 2024.
So, there are some cuts recommended for barbecue so we can please our guests and create the menu for gatherings and end-of-year parties. We have put together for you a list of cost-benefit options approved by those who understand barbecue.
6 best meats to make a good barbecue and please the crowd
1. Grilled picanha
The picanha is another cut that is mandatory to decorate with the barbecue. Thus, with its layer of fat and intense flavor, it is complemented by beer to highlight the aromas of grilled meat. This cut has plenty of juiciness and soft fibers, creating a pleasant balance on the palate.
2. Half of a chicken wing or wing
Whole wing or just half, it doesn’t matter. This cut is very affordable and a must-have at a barbecue. You can stuff the wing, season it with barbecue or others and it will look amazing. So, on average, depending on the region you live, a kilo costs R$ 26.90.
3. Tuscan sausage (pork, chicken or beef)
It doesn’t matter if it’s chicken, beef or pork, Tuscan sausage is a very diverse and tasty option, essential for any self-respecting barbecue. So, a kilo costs less than R$ 25.00 (depending on your region) and the piece yields enough to roast over the coals.
4. Diaper
Another meat that cannot be left out is flank steak. Therefore, it is a cut that has ideal flavor and cost-benefit for a good barbecue. It also goes very well in oven or frying recipes. Depending on your state, a kilo costs, on average, R$33.90.
5. Termite in steak strips
The robustness of termite meat calls for a beer and good tropeiro beans to accompany it. Thus, the intensity of the soft and juicy texture of the meat shows a flavor that combines meat and fat between its fibers. The piece is delicious and ideal for barbecues.
6. Pork ribs
Finally, the piece has a succulence to the meat that goes well with barbecue, as it reinforces the smoked and well-caramelized flavors of the grilled meat. Accompanied by a good barbecue sauce and the lightness and freshness of the beer help to balance it with the fatty taste of the ribs. The meat shreds and comes off easily and just enjoy it with a sip of cold beer.
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