Whipped cream fits perfectly as an addition to as well as various sweets, such as waffles or jelly. This is a quick and simple way to decorate and complete the dessert, especially since whipped cream can be easily prepared in the comfort of your kitchen. Unfortunately, sometimes, despite the most sincere efforts, this does not want to beat yourself stiffly. Fortunately, a simple trick can effectively prevent such events.
Whipped cream bought in a spray is definitely not the same as the one whipped at home. The consistency and taste of this home are second to none, especially if it is compacted correctly. First of all, it is worth taking care of a few details that can decide the final effect.
Among others The purity and dryness of the bowl, in which cream is whipped, is of great importance. Even a bit of fat or water present on the walls of the vessels can affect the fact that the cream will not be whipped. What’s more, EVEN EXPANDING FOR A FAST MIXER RPC It also affects whether the whipped cream will beat well or not.
The amount of sugar added can also cause that cream does not want to whip. Too much sugar at the very beginning makes the cream hard and harder to whip. In turn, if it is mixed for too long, it can lead to puncture and thus stratification, which makes all work in vain.
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Well whipped cream depends on a few issues. First of all, for this purpose you should always reach for Cream cream over 30% fat, and preferably it was 36% cream. It also has an impact on the final effect The temperature of whipped cream, which should previously fly the right time in the fridge. It should be added powdered sugar to it, because it requires shorter whipping.
However, wanting to be sure that the whipped cream will finally come out stiff and well mixed, it is worth knowing simple tricks that can ensure this effect. It turns out that it is simpler than it seems. Just add only a few drops of lemon juice to the cream while whipping. This will accelerate the thickening of the cream, and will also improve its taste.
In addition A few drops of lemon juice are also a patent to save the delaminated whipped cream. You can also deal with this problem with help gelatin or sour cream 18%. With knowledge of these simple tricks, you can easily approach whipping cream at home and be sure that a stiff, shiny and tasty will come out.
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