The best coconuts, just like it used to be. Thanks to this ingredient they are so delicious

Coconuts were once considered luxurious sweets. They were not easily accessible, so they tasted all the more when they could be tasted. Today they are easily accessible, but their quality or price often leave much to be desired. It is much easier to bake them yourself at home to recreate your childhood taste. The best coconuts are those crispy on the outside, and slightly pulling and soft inside. They should be strongly coconut, despite breaking the chocolate taste.

Ingredients:

Ingredients for coconut:

• 400 g of coconut flakes,
• 400 ml of condensed (sweetened) milk,
• 3 proteins,
• lime,
• a spoon of vanilla extract,
• 2 tablespoons of rum.

Couaring ingredients:

• 100 g of butter,
• 3 tablespoons of sugar,
• 50 ml of milk,
• 30 g kakao.

Method of performance:

Watch the lime skin. Squeeze around a teaspoon of juice. Use the rest of the fruit for other purposes.

Combine coconut flakes with condensed milk. Add vanilla extract, rum and lime peel. Mix all ingredients thoroughly.

Beat the protein (with a mixer at high speed) to a stiff foam. At the end of whipping, add lime juice.

Combine the foam with proteins with coconut mass. Mix gently. Transfer to a confectionery sleeve with a starry tip.

Put the oven baking tray with baking paper. Squeeze about 30 portions of mass on it, forming small balls. Keep their spacing between them.

Put the baking tray into the oven preheated to 160 ° C. Bake for about 10-15 minutes – until the coconuts are browned. Set aside to cool.

Heat the milk in a saucepan (slowly). Melt sugar in hot milk. Stirring the contents of the saucepan all the time, add the diced butter. When the mass begins to thicken, remove the saucepan from the burner. In parties, mix in a mass of cocoa.

Pour all coconutics from the bottom with a warm coating. After a while, turn to the other side and place on a grid. Decorate the coconut on the top of the top.

Source: NowowoPuje.pl