For the fifth time, the culinary festival “with everything” is going on stage. On March 28th and 29th, young cooks come together in the WUK in Vienna, tables delicacies (e.g. from Lev Vienna and Alpruben) and give out natural wine (e.g. from the Summer or Krenn winery 49). A raffle waves prices from producers and restaurateurs. Tickets for the event are available for 30 euros.
