Such a grandmother will be a nice change for Easter. It is fluffy and tastes insanely

For preparation Easter pudding grandmother You will need:

• 100 g cukru,
• 170 g of cake flour,
• 200 ml of cream 30 percent,
• 4 eggs,
• 8 g of baking powder,
• 90 g of vanilla pudding.

Fat will also be useful to smear the mold (butter, margarine or oil) and a roll of tart, some flour or semolina to sprinkle it.

Also check:

Eggs and cream should be at room temperature. Lubricate the form for your grandmother (with chimney) fat. Sprinkle evenly with breadcrumbs, flour or semolina. You can also use a cake or cake tin. Separate the protein from the yolks. Whip the proteins With a pinch of salt for stiff foam. Gradually add sugar, mixing all the time until the mass becomes thick, shiny and creamy. Add yolks to beaten proteins and mix briefly, only to combine the ingredientsso as not to lose weight.

Also check:

Sift flour along with baking powder to the egg. Pour the pudding, pour in the cream and gently mix with the spatula until the ingredients combine. Pour the mass into the prepared form. Bake in oven preheated to 170 degrees Celsius For 40 minutes, until the stick stuck in the dough is dry. After baking, gradually cool your grandmother. Turn off the oven first and open the door for 15 minutes, then remove the dough onto the countertop. After cooling, carefully remove them from the mold. To facilitate removal, immerse the form for a while in ice water. Transfer your grandmother to a plate or a decorative plate. Sprinkle with powdered sugar or decorate with lemon icing or chocolate icing.