The dill from your own garden tastes unique and is a healthy addition to many dishes among others soups, salads, sandwiches or potatoes. So if you have the opportunity, be sure to put it.
You certainly realize that it grows quickly and is not a demanding plant. Despite everything However, you should get to know a trick that allows you to see the crops even faster. Just do one thing with seeds.
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Dill can be sowed virtually all year round, but in the case of soil crops It’s best to do it in the spring and summer. Do not put all seeds in the ground, and do it in batches every 2-3 weeks.
Thanks to this you will ensure a continuous collection of fresh leaves. You can start the first dill sowing when the soil warms up. The perfect date for planting is therefore in the second half of April.
Despite the fact that You can usually enjoy a fresh dill after 4-6 weeks, the process of its climbing can still be accelerated And it’s natural.
Just use a trick with placing seeds in a cloth. This method will work especially in the case of hard and large seeds, and its purpose is to soften the shell, which in turn later facilitates the plant’s absorption and nutrients from the soil.
To accelerate the increase in fennel, Put the selected seeds in the cloth and tie it so that they do not fall out. Put the prepared beans in water at a temperature of about 60 degrees for 2-3 minutes, and then into cold water for 2 days. Finally, you only need to remove them, dry and sow them. They should start rising after 3-4 days.
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Sowing fennel in a random place is not the best idea. It will grow best in a sunny or semi -shaded position, in fertile, permeable soil.
The soil pH should oscillate within 6.0–7.0. Place the seeds at a depth of 1.5 cm, in rows every 20 cm. And after all, do not forget to regularly water the dill with a moderate amount of water.
