When refrigerated, these foods can lose taste, texture and nutritional quality
The perfect solution for preserving foods longer seems to be storing in the fridge, but the truth is that this practice is not always the most appropriate.
Although cold helps to avoid the growth of bacteria and prolong the life of many products, there are some foods that simply do not match low temperatures.
When stored in the refrigerator, they may lose taste, texture and nutritional quality. Knowing exactly what may or can not be refrigerated makes all the difference to avoid waste.
6 things you should never store in the fridge – and why
1.
Although it seems logical to keep in the refrigerator, the cold compromises the texture and natural flavor of the, so it is better to avoid.
Low temperature interrupts the maturity process and leaves tomatoes with a phase, as well as less juicy.
2.
When placed in the refrigerator, bread quickly loses its softness and freshness, becoming farent and hard in a short time.
The best option is to keep it in dry and tightly closed places, and if you want to keep it longer, prefer to freeze it and then warm it before you consume.
3.
Potatoes undergo chemical changes at low temperatures and so it is not a good idea to store in the refrigerator.
Starch becomes sugar, which changes both the taste and texture, leaving them sweetened and dark when cooking.
4. Onion
In the refrigerator, the onions absorb moisture, becoming soft and prone to the mold, rotting faster.
In addition, they can transfer their strong odor to other foods, so it is recommended to leave them in airy place with air circulation.
5. Mel
Because it is naturally antimicrobial, honey does not need refrigeration, ie when stored in the refrigerator, it crystallizes and hardens, making it difficult to use.
To maintain its liquid texture and flavor, always make the honey tightly closed at room temperature.
6. Café
Finally, coffee is highly sensitive to moisture and odors and storing in the refrigerator can compromise its aroma and taste.
Therefore, it is best to keep it in hermetic containers, away from light and heat, ensuring its freshness for much longer.
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