Growing cucumbers in a home garden or greenhouse can cause great satisfaction. Provided that the plants are healthy and well nourished. Unfortunately, yellowing of the leaves, poor height or poor crop are a common problem of gardeners. One of the most common reasons for this is magnesium deficiency.
Yellowing of cucumber leaves is one of the first signals that The plant suffers from deficiencies of nutrients, most often magnesium. This is manifested by chlorosis, i.e. the loss of green color between the nerves of the leaves. Interestingly, this problem mainly affects older leaves, while young can still look healthy.
Magnesium is an element necessary for the proper course of photosynthesis. Its deficiency results not only in the color of the color of the leaves, but also weakness of plant growth, smaller fruitand even them deformation. Fortunately, magnesium sulfate works quickly and effectively, so it is worth using it before the plant begins to waste.
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Magnesium sulfate (mgso₄), commonly called Epsom salt or bitter salt, is a chemical that is naturally found in nature. You can easily buy it at a pharmacy, a gardening store and even in a drugstore – It’s cheap and very efficient.
Although it is mainly associated with relaxing baths or detoxifying treatments, it also works well in gardening. Epsom salt used foliar (i.e. in the form of spraying) quickly provides plants with needed magnesium and sulfur, i.e. two key nutrients supporting the growth and resistance of cucumbers.
The most popular and effective way to administer magnesium sulfate to cucumbers is dollar spraying. Just prepare the solution: 20 g of magnesium sulfate for 10 l of water (it’s best to use rainwater). Such a solution should be poured into the sprayer and spray the cucumber leaves thoroughly. Preferably in the morning or late afternoon to avoid sunburn. The treatment can be repeated no more than every 3 weeks, if it has no effect for the first time. It is also worth remembering not to water the cucumbers with magnesium sulfate if rain is announced.
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Regular use of magnesium sulfate for cucumbers is a simple way to improve the condition of plants and the quality of crops. Its most important advantages include:
- green, healthy leaves – magnesium supports photosynthesis and improves the overall condition of the leaves,
- larger and tastier cucumbers – proper nutrition affects the quality and amount of fruit,
- better plant resistance – Epsom salt strengthens the root system and reduces the susceptibility to diseases,
- cheap and ecological fertilizer – Magnesium sulfate does not pollute the environment and does not harm bees.
Magnesium sulfate is a real ally in the fight for healthy and fertile cucumbers. Available in any pharmacy or gardening store, cheap and easy to use, it can save your plants from yellowing with leaves and low yield. Just one tablespoon dissolved in a liter of water, so that the cucumbers revive and delight with the taste. Try and you will see the effects after a few days.
