The pistachio is consumed a little everywhere, often in the style of sunflower seeds: with shell, one by one, as an appetizer or between meals. What many are unaware of is that these same peels can have a very useful second life, especially for those who have garden, vases or garden.
According to Direct Al Paladar, it is preferable to acquire pistachio toasted with peel, without salt, as it is more economical than peeled and allows to take advantage of waste. The shells, after clean and dried, can be grinded until it gains a earthly texture and then applied to the ground.
Pistachio Peel: From the plate to the vase
The process is simple. First, just dive the bark in water to remove any residual skin or dirt. Once well drained, they should completely dry on a cloth or absorbent paper. Sun drying is preferable whenever possible.
Once dry, pistachio peels must be crushed. The safest method, according to the same source, is to place them between two layers of fabric and use a roll of the dough. Subsequently, it is possible to use a food processor or a blender to further reduce the size of the fragments until it obtains a fine soil -like powder.
This material can then be mixed in the vessel land or directly into flower beds, improving soil structure and facilitating aeration. In addition, shells help balance the pH in more alkaline soils and help to ward off plant pests.
Practical advantages for those who cultivate
According to the same source, the pistachio moisas peels also function as mulchingnatural coverage to preserve soil moisture and prevent weed growth. Sprinkled around the plants, they create a physical barrier that can also ward off snails and slugs, especially if the crushing is partial and include more pointed fragments.
The inclusion of bark in an organic compound is another option. In this case, they should be added to the composting container along with other plant waste, enriching the final mixture with fiber and minerals.
Ecological Method
According to, it is a simple, accessible and environmentally friendly use for a residue that would otherwise end in the trash. At a time when sustainability gains space in everyday life, pistachios prove more useful than imagined, even after consumed.
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