One of the best summer delicacies that you can prepare yourself in your home is cooked corn. If you had too soft or bland so far, you most likely made a popular mistake during its preparation.
The key to success lies in Correctional coffee cofts that should not be too long or too short. Do you know how much time she should spend in a pot to make it insanely tasty and crunchy?
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When choosing corn in the store, pay attention to its appearance. It cannot be excessively dry on the tip or have empty spaces. Its seeds should be evenly distributed, have a light yellow, sunny color and be cracked.
If the corn has concave seeds, yellow, dry leaves or is discolored, it probably already lies on the shelf for a long time. It shows that she is old or inappropriately stored, so don’t buy it. The best are young and fresh medium -sized corn, which have juicy green leaves, hard wrapping a butt
Most people focus on choosing the right corn additives while The most important impact on its taste and crunchiness has … cooking time. How long should you cook a butt?
Well, in the case of smaller and medium -sized vegetables, it should take about 10 minutes from the moment of boiling. With larger specimens 13-15. For this vegetable, you can’t be late. If you delay removing corn from the pot, it will come out tasteless.
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Peel the corn flasks, removing her clothes and hair, and if the shaft also protrudes, cut off its fragment. Prepare a large pot and boil water in it to a height of about 12-15 cm, pour 1 flat tablespoon of salt (no more, because the flasks will be tasteless).
Put the corn in the pot when the water begins to cook. Do not give too many flasks into the dish at once, they should spin freely. After 10-15 minutes, turn off the burner and remove the corn to the board so that the water can evaporate from them. Serve with butter and hot peppers, or otherwise at your discretion.
