The stone in the kettle does not have to be a nuisance. Thanks to a simple trick using water after pickled cucumbers, you can effectively and safely get rid of the sediment. All you need is a little time and good intentions
Settlement in the kettle is a problem that sooner or later applies to almost anyone who uses tap water, even the filtered one. White raid inside the device This is the result of cooking hard water, rich in calcium and magnesium. Under the influence of high temperature, these minerals precipitate and deposit on the heater and walls of the kettle, creating the so -called stone.
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An unsightly appearance is just the tip of the iceberg. The stone reduces the efficiency of the kettle, extends cooking time and can get into the prepared drinks. Many people know the concept of “crunchy tea”, i.e. a malicious term for an infusion of a kettle, which the owner forgot about descaling.
The stores will find a lot of specialized descaling means, but their price, composition and chemical smell discourage regular use. Therefore, many people prefer to reach for Checked home remedies such as vinegar or citric acid. Both methods are effective, but they have their disadvantages. Vinegar often leaves a long -lasting smell that is difficult to remove from inside the kettle. In turn, citric acid, although neutral fragrance and more delicate for the device, does not always cope with persistent sediments. Is there a golden mean?
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The answer surprises: Yes! And in the form well known from Polish cuisine after pickled cucumbers. This inconspicuous fluid contains lactic acid, which perfectly dissolves limestone and magnesium sediments. As a result, the kettle again shines with purity, without the need for scrubbing and without intense smells. Just strain the water from cucumbers, pour it into the kettle and boil. Then leave it on the device for about 30 minutes. After cooling, pour the contents and rinse the inside of the kettle thoroughly with clean water. Effect? The stone disappears as he took his hand.
Although many people say that the smell of water after cucumbers does not move to another boil, some may have concerns. In this case, it is worth conducting The second stage of cleaning. After the first rinsing, the kettle belongs Pour fresh water and add a little lemon acid or lemon juice. The mixture prepared in this way should also be boiled and left for a few minutes. Thanks to this, we will not only remove a possible smell, but also complement the cleaning process, eliminating stone and bacteria residues. It is a simple, effective and full natural solution that is worth using regularly.
