Lavender has been reigning in gardens and balconies for years. However, not all varieties tolerate low temperatures well. It is worth knowing which species are frost -resistant and how to make sure that they enjoy healthy growth throughout the year.
Narrow -leaved lavender (Lavandula Angustifolia) is by far the best choice for people who want to enjoy a beautiful lavender without having to move it to the winter. This species comes from cooler regions of Europe, which is why it tolerates temperature drops even to -20 degrees Celsius.
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He creates dense, fragrant clumps that bloom from June until the end of August. Its delicate, blue-purple flowers attract bees and butterflies, and leaves with a silvery shade give the discounts a unique character. Importantly It is a dining species. Dried flowers can be used to flavor desserts, infusions or tinctures.
It is worth focusing on proven varieties such as “Blue Scent” with an intense smell or extremely resistant “Beate”which easily winter in the ground. Regular pruning after flowering allows you to keep a nice, thick cut and stimulates the plant to flow again.
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Lavendine (Lavandula X Intermedia), i.e. a hybrid of narrow -leaved and French lavender, combines the best features of both species. It has an intense smell, long inflorescences and beautifully contrasting green leaves. Is more resistant to frost than French lavender, but less than narrow -leaved. He is doing well in the Polish climate – a light cover for the winter is enough. Due to the strong aroma, it is eagerly used for the production of essential oils and fragrance bags.
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