Do you make all teas the same way? It’s a mistake, probably. Learn how to make the perfect tea for a comforting autumn.
If you let the water boil in a pot or kettle and add it to the cup with the sachet, it is working well, but only for certain types of tea.
According to the page, each sachet informs the consumer of the time they should leave the water to boil, and this should follow, as each type of tea has its own specificities. In some cases, you may be surprised: water does not always need to be completely boiled. You can even set a timer to better control this time.
But why is boiling time important? If it is boiled for a long time, water that is too hot can make the tea more bitter. and ruin its flavor.
Generally speaking, green and white teas only need a temperature of 60°C to 84°C, while black or herbal teas should be between 94°C and 95°C.
Additionally, according to tea expert Lisa Marie Gennawey, boiling water produces a circular motion, allowing the water to heat evenly and reach the desired tea temperature, she tells
Therefore, you should not use the microwave to fever the water, for the simple reason that this circular movement will not happen, and consequently there will be no uniformity of temperature.
Always start with new, filtered water. Boiling the old water left in the kettle again causes it to lose oxygen. For a perfect tea at the beginning of autumn, don’t forget to always check the tea bag. And put the microwave aside.
