Need a quick cake for All Saints’ Day? Pour this over the biscuits

Need a quick cake for All Saints' Day? Pour this over the biscuits

On All Saints’ Day, we often don’t have time to spend in the kitchen, but we still want to treat our guests or household members to something. Then it is worth making a simple and quick cake without baking. Just pour over the biscuits and add a few ingredients.

If you want to prepare something quick when you don’t have time to bake, but still want to prepare a delicious snack, it’s worth making a cake based on biscuits. Preparing it is so easy that you only need a few minutes in the kitchen.

The secret of this dessert is flooding biscuits, among others sweetened condensed milk. This is what will make our cake creamy. The recipe also uses cocoa, which adds flavor to the entire snack and makes it loved by both adults and children.

The advantage of this cake is also that We can easily prepare it the day before, so it’s perfect for , when we want to treat our family to something but we don’t have time to prepare dessert.

In addition, it is a recipe that gives a lot of room for experimentation. We can modify the dough according to our own preferences, adding to it e.g. nuts, raisins or crushed chocolate.

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no-bake biscuits is a simple recipe that is perfect when we don’t have time to spend long hours in the kitchen. In addition, we don’t even have to turn on the oven to make a tasty dessert for guests. What’s more, we certainly already have a large part of the ingredients at home. Here’s what you need to make this sweet snack:

  • 400 g biscuits,
  • 50 g of butter,
  • 30 ml of sweetened condensed milk,
  • 30 g sugar,
  • 100 ml of milk,
  • 3 teaspoons of cocoa.

The first thing we need to do is crush the biscuits by hand. Then add 30 ml of condensed milk and mix thoroughly. The next step is to melt the butter in a pot and add sugar and cocoa. Mix everything until a uniform and smooth mass is obtained, free of lumps. Then remove the pot from the stove and pour the mixture over the biscuits, mixing the ingredients thoroughly.

Put the prepared mass into the mold. Put in the fridge for 2-3 hours. After this time, we can serve our dessert on the table.

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