Cheesecake often appears on our tables on various occasions. However, if we want it to be truly perfect, it is worth using Robert Makłowicz’s recipe. The secret of the unique taste and perfect consistency of this cake lies in an unusual ingredient that makes the cheesecake perfect.
A few years ago, Robert Makłowicz revealed a trick on his YouTube channel that is worth returning to when preparing a cake for All Saints’ Day. If you want the cheesecake to have a soft and moist consistency and not to dry out too quickly, you need to add an unusual ingredient to the cheese mass.
Namely, we are talking about two spoons of mashed potatoes . This is quite surprising, but also very effective. Thanks to this simple method, the cheesecake will always have a pleasant structure and will be appreciated by household members and guests.
If you want to prepare cheesecake for All Saints’ Day according to Robert Makłowicz’s recipe, you can serve it with homemade cherry sauce. It will make the cake aromatic and tasty and will perfectly match the autumn weather. Here are the ingredients you need to make cheesecake:
- 1 kg of cheese from a bucket,
- 2 mashed potatoes,
- 4 proteins,
- 8 yolks,
- 300 g of powdered sugar,
- 2 tablespoons of krupczatka flour,
- a few drops of vanilla essence,
- 1 lemon,
- a handful of sultana raisins,
- a pinch of salt,
- butter and flour in the amount needed to prepare the cake tin.
On the other hand to prepare the cherry sauce, we will need: 500 g of frozen cherries, 5 tablespoons of sugar, 100 ml of water, 1 piece of cinnamon bark and 1 teaspoon of ground cloves.
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To prepare cheesecake with homemade cherry sauce, start by pouring warm water over the raisins to soak them. Meanwhile, blanch the lemon and grate the zest. Then we separate the egg whites from the yolks and beat the egg whites until stiff, adding a pinch of salt. Grind the yolks with powdered sugar.
Plus add cheese, mashed potatoes and flour. Mix the ingredients for a while to combine and add the stiffly beaten egg whites. Mix everything gently. We also add soaked raisins and lemon peel to the mass, in the amount according to our preferences. We also add vanilla essence.
Then grease the baking tin with butter and sprinkle with flour. Pour the cheese mass into it and bake in an oven preheated to 180 degrees Celsius for about 50-60 minutes.. After baking, open the oven and leave the cake in it for about 20 minutes. Then we put them on the counter to cool, and when they are cool, we put them in the fridge overnight. If you want to serve them with cherry sauce, place the cherries in a pot, add sugar, water, cloves and cinnamon bark. Cook all this covered for half an hour over low heat, and finally blend.
