When we want something sweet and quick, we don’t always have to stand in the kitchen for many hours to prepare a dessert like from a confectionery shop. It turns out that you only need half an hour to enjoy delicious croissants. We show you how to make them.
When you want to prepare something quickly, it is worth making croissants from puff pastry. Their advantage is that, depending on what we want, we can make them salty or plain . Moreover, we can prepare them in just a moment. So this is a great option when we have unexpected guests.
We have enough to make them a package of ready-made puff pastry, preferably XXL. When buying them, make sure that they contain butter and do not contain many unnecessary additives.
Of course, if we have time, we can prepare puff pastry ourselves in our kitchen. In the case, however When we want to make delicious croissants quickly, we should choose a ready-made product from the store.
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Preparing quick croissants from puff pastry is really simple. If you want to make them in a sweet version and have a tasty snack with coffee, it is worth using the recipe below. But first we need to prepare the following ingredients:
- 1 sheet of puff pastry,
- about 80 g of selected marmalade or sweet cream,
- 1 yolk,
- icing sugar,
- optional: a handful of chopped nuts for decoration.
When we have planned to prepare this snack in advance, it is worth it before we will start doing remove the cake from the fridge so that it is at room temperature. Thanks to this, it will not crumble. Unroll the puff pastry on the counter or pastry board. We straighten and align them thoroughly.
Then cut them along the longer side, slightly rolling out each strip. For using a thin knife, cut out equal triangles. One rectangle should yield about 6-7 triangles. At the base of each of them, Place a teaspoon of filling approximately 1 cm from the edge.
Then we start rolling from the base towards the top. We tuck the thin end underneath. Brush each croissant with beaten egg yolk and decorate with nuts. We put them in an oven preheated to 200 degrees Celsius, set to the top and bottom mode. Remember to place the croissants on the baking tray with large spaces apart so that they do not stick together. Bake them for about 15 minutes until golden brown. After taking them out and cooling down, sprinkle the croissants with powdered sugar.
