November 1 and 2 are almost an obligatory element, the second most important after the candles. They help create a unique, solemn atmosphere accompanying the celebration of All Saints’ Day and All Souls’ Day. It is therefore not surprising that they are found on almost every grave during this period.
Fresh cut flowers are the most beautiful, but their durability leaves much to be desired. Under the influence of autumn cold, wind and rain, they quickly wither. Therefore, it is worth using a trick that extends their freshness. Just pour it into a vase and they will look wonderful for many weeks.
One of the best, little-known tricks to extend the life of cut flowers in a cemetery is using a cheap homemade conditioner, or rather just pouring a few drops of lemon into the water in the vase. That’s all you need to do, and the effects will be visible to the naked eye because the plants will stay fresh for weeks.
Lemon juice will acidify the solution in the pot with flowers, and its lowered pH will inhibit the growth of bacteria. This is why the stems and leaves usually start to rot.
If you want, also add 0.5 teaspoon of sugar to the water with lemon (the same one you add to tea to improve its taste). It will be a source of energy for the flowers, so they will not waste away so quickly.
Sugar and that’s not all. Before putting the flowers in a vase, remember to cut the ends of the stems at an appropriate angle – 45 degrees, to make it easier for the plant to absorb water. Also get rid of the lower leaveswhich usually drown in liquid and rot quickly. Remember to change the water in the vase every few days.
Remember that flowers for a cemetery should be durable in themselves. This means that it is best to choose species with high resistance to low temperatures and other unfavorable weather conditions, e.g. gusts of wind.
In November, classic, elegant carnations and asters will work well in this role. Gerberas and callas should also feel good in such circumstances. You can’t forget about heather either.
