Dumplings come in many different tasty versions. However, if you want to go a little crazy, it is worth preparing them with some unusual stuffing, which is inspired by one of the dishes often ordered by Poles. We present a unique recipe for dumplings that is surprising, but also tastes amazing.
Dumplings offer many opportunities for experimentation. However, a little-known recipe is a combination of traditional Polish cuisine, i.e. pierogi, with something more distant from our regions. We’re talking about dumplings stuffed with kebab. This is an ideal solution for people who appreciate classic flavors but also exotic aromas.
This one with a delicious, aromatic filling in a delicate dough will delight the household and surprise them with its innovation. The good news is that it is quite a simple and relatively quick recipe, so we don’t have to spend many hours in the kitchen to prepare this dish.. It is worth serving kebab dumplings, e.g. with garlic sauce or spicy sauce. It all depends on our preferences.
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You won’t need complicated ingredients to make dumplings with kebab filling. To prepare the dough, we only need 400 g of wheat flour, 150 ml of warm water, half salt and 1 egg. In order to prepare the stuffing, you need products such as:
- 300 g mixed minced meat,
- 1 onion,
- 2 cloves of garlic,
- 1 teaspoon of sweet pepper,
- 1.5 teaspoons of gyros/kebab spices,
- 0.5 teaspoon of hot pepper,
- vegetable oil for frying,
- sun,
- pepper.
The first step, of course, is to prepare the dough. To do this, sift the flour into a bowl, add the egg and salt and gradually pour in the water. Then we knead our dough until it becomes elastic. Set them aside for 20-30 minutes covered.
During this time we can prepare the stuffing. Chop the garlic and onion finely and fry them in oil until the onion is translucent. Add minced meat and fry everything until ready. Season the mixture with hot and sweet peppers, gyros seasoning, as well as salt and pepper.
Then roll out the dough and cut out discs with a diameter of about 7 cm. Place a teaspoon of filling on each of them and seal the edges. Throw the dumplings into salted boiling water and cook for about 3-4 minutes from the moment they float to the surface of the water..
