Asian women use it all the time. That’s why they are slim and look young

Asian women use it all the time. That's why they are slim and look young

they pay a lot of attention to their lifestyle and diet, thanks to which they usually enjoy good health, attractive appearance and . They have many clever tricks that help them take care of themselves.

One of the products that Chinese, Japanese and Korean women cannot imagine their lives without is peach gum. (also known as peach resin, peach tears or Tao Jiao), widely appreciated for its . If you’ve never heard of her, catch up.

Peach gum is a natural resin found in the bark of the peach tree (Prunus persica)which comes from China. It is a completely natural substance. Initially sticky, when dry it resembles amber.

Its translucent lumps begin to swell after being soaked, giving it a gelatinous structure. This is the secret of the young appearance of Asian women, among others. because although it does not contain pure collagen itself, it supports its production in the body (thanks to polysaccharides).

Using the product has a positive effect on skin firmnessso in a sense it slows down aging. You can purchase peach gum mainly in online health food stores. 100 grams of the product usually ranges from PLN 30 to PLN 80.

As we already mentioned, peach gum is a source of natural polysaccharides (which can also increase the body’s immunity), but this is just a drop in the ocean of what it has to offer.

It has long been used in traditional Chinese medicine, where its cleansing properties are appreciated (supports detoxification processes) and moisturizing (used for dry throat and cough). It is also known that supports the digestive system due to the high content of fiber and plant mucus.

Regulates digestion and relieves constipation. Moreover, the gel structure of peach gum quickly fills the stomach after soaking, which reduces appetiteso it can be helpful in losing weight.

Peach tree resin, which can be purchased dried, becomes tasty (slightly sweet) and soft only after proper preparation. You need to pour water over it (10 times more than rubber) and wait a dozen or so hours until it swells in order to use it in the kitchen.

After soaking, remove any hard pieces and rinse it. Put it in a pot and cook over low heat for half an hour. In this form, peach gum goes perfectly with most cocktails with coconut/almond milk, although it is also suitable for thickening soups, e.g. date soup, and sauces. A portion for 1-2 people is 10-15 g.

source