they are not edible even after cutting off the infected part of the fruit. This is because, contrary to appearances, bacteria do not grow only in the place where the coating is visible. These are spores, but the mycelium grows deep into the food.
Especially in a soft product like a tomato, it develops rapidlyso you should not eat them under any circumstances. Unless you want to risk serious poisoning. However, there are other ways to use moldy tomatoes so as not to waste them unnecessarily.
The zero waste movement prevents food waste. If you want to live in accordance with his ideas, use seeds from moldy tomatoes, which are usually not infected, unlike other parts of the fruit.
Dry the tomato seeds and reuse them to grow fresh seedlings in the coming season. Thanks to this, you can spend the money you save on more pleasant things in the garden store.
Using seeds from moldy tomatoes is a great idea, but you need to know. Gently remove the seeds from the pulp and clean them carefully. Immerse the tomato seeds in a container of water and leave them for a few days.
Then take them out and dry them. Store tomato seeds in a tight and dry container, preferably in a fairly dark room. In March, you can use them to sow seedlings. If you want, try simply spreading moldy tomato slices on cotton wool. They will start to sprout and grow quickly.
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