Potatoes offer enormous possibilities and allow you to create something really filling without large expenses. Combined with a delicate, creamy addition and a bit of cheese, they create a simple but extremely tasty composition. Just a few minutes of preparation is enough to put the dish in the oven and enjoy a home-made dinner. Check out this proven recipe.
When looking for an idea for a quick, cheap and tasty dinner, it is worth using something that most people like and that often appears on our plates. We are talking about potatoes, which give us many possibilities and we can prepare various, delicious dishes from them.
In this case, it is worth choosing a fluffy casserole in which the potatoes will be covered with aromatic and tasty dumplings. Enough add a few basic products, follow a few very simple steps, spending just a few minutes in the kitchenand we will create the perfect dinner for the whole family, which will disappear from the plates in just a moment.
If we want to make a delicious potato casserole with cheese, we don’t need many complicated ingredients. We will make it from basic products that can be easily found in any store. Here’s what you’ll need:
- 500 g ,
- 200 ml of milk,
- 2 cloves of garlic,
- 200 ml of cream 30%,
- 1 tablespoon of butter,
- 100 g of any cheese,
- a pinch of nutmeg,
- any herbs – e.g. oregano, thyme or basil,
- pepper,
- sun
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Before we start preparing the casserole, we can turn on the oven and preheat it to 180 degrees Celsius. Grate the cheese on a coarse grater, peel, wash and grate the potatoes into thin slices.. Place them in a bowl of cold water to remove excess starch.
Pour cream and milk into the pot. Heat them together, but do not boil the liquid. Season with garlic, nutmeg, salt, pepper and herbs of your choice. Then, grease the oven-proof dish with butter and place the first layer of potatoes to cover the bottom. Sprinkle with cheese and season with salt and pepper.
Add another layer of potatoes and sauce. Finally, sprinkle everything with salt and season with herbs. Bake the casserole covered for about 40-45 minutes. After this time, remove the lid or foil and bake the casserole for another quarter of an hour until golden brown.
