In some homes, it is eaten in various forms for breakfast, and most people drink coffee to wake up. What if we combined these two ingredients into one? It sounds absurd, but this connection makes sense, as proven by the Swedes. Get to know the taste, health properties and the recipe for a small black soup with eggs. All this will positively surprise you.
The taste of Swedish coffee is much milder than that of a traditional coffee drinkbecause the egg neutralizes the acidity of the infusion. So we don’t feel any strong bitterness.
A little black dress with this unusual addition looks creamy, silky and velvety. The egg cleanses it, giving it a smooth and clean consistency. There is also a subtle, eggy aftertaste.
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Coffee with egg provides our body with vitamins: A, D, E, K and those from the B group, as well as minerals, i.e. calcium, phosphorus, iron, potassium, magnesium. It is also rich in omega-3 and omega-6 fatty acids. Therefore, we consider it a real vitamin bomb.
As mentioned, the acidity of the coffee is reduced. This is because the protein absorbs impurities and tannins. Therefore, the infusion becomes milder not only for the palate, but also for the stomach. It can be drunk by people suffering from reflux, hyperacidity or digestive problems.
It is worth drinking Swedish coffee when losing weight. This unusual addition makes us feel full for longer, appetite is suppressed, so we stop snacking between meals.
This coffee drink is recommended for physically active people who want to maintain muscle mass. All because of the protein content.
In addition, a small blackberry with egg protects the liver against damage and steatosisbecause it helps reduce bad cholesterol. Therefore, it has a positive effect on the heart and the entire circulatory system.
To make coffee with eggs, we need 2 teaspoons of ground coffee, 1 egg and 2 glasses of water. We also need to prepare a pot and a strainer.
First, pour 1 cup of water into the pot and bring it to a boil. In turn, wash the egg thoroughly, scald it, put it in a bowl and mix it with coffee until smooth. We keep the shell.
In the next step, slowly pour the egg-coffee mixture into boiling water and stir constantly. We also add the crushed shell and cook the infusion for 5 minutes. Then add 1 more cup of water and continue cooking for 2 minutes.
Finally, strain the coffee drink through a strainer. We can add our favorite additions to it, i.e. sweetener and milk.
