Stroll through Castro Verde, cradle of Alentejo traditions and arts

Stroll through Castro Verde, cradle of Alentejo traditions and arts

Cante Alentejano and Viola Campaniça are the starting point of an itinerary that brings to the table the authentic wines and flavors of Castro Verde, which is a Biosphere Reserve and has the bustard as its symbol.

In the immense Alentejo plain, Castro Verde is a UNESCO Biosphere Reserve and a stopping place for the bustard, the heaviest flying bird in Europe. The natural heritage of this municipality in Bahia is combined with rurality and tradition, which justify a leisurely stop.

In the center of the town, the Royal Basilica of Nossa Senhora da Conceição stands out, which evokes the Battle of Ourique. The museum core of the Treasury of the Royal Basilica is made up of rare examples of Romanesque goldsmithing from the Iberian Peninsula, Flanders in Belgium and various parts of the municipality. Next door is thewhere you learn to build and play this identity instrument and always linked to Cante Alentejano.

Guided by authenticity, the itinerary continues to the village of Dentros to discover the. Afterwards, it’s time to discover and taste the best flavors of Alentejo cuisine inled by Maria João Chaves.

In 2026, Baixo Alentejo holds the title of. To better understand Castro Verde’s wine offer, the path leads to thea tourism unit in rural areas, which specializes in wine tourism and creating experiences to taste the region’s wines.

Between Castro Verde and the Guadiana Valley Natural Park, the It is a rural space that has opened up to tourism to share traditions and create memories, always in harmony with nature. The surroundings offer unique experiences, from close contact with horses to bird watching. Inin Castro Verde, the big challenge is to spot the bustard, the heaviest flying bird in Europe. THE It is a true oasis of nature and the starting point for the usual Green Walk.

The Boa Cama Boa Mesa program in on Saturday at 11:35 am. With support for the production of is produced by.

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