In order for pumpkin dumplings to come out compact, but delicate, you must also use potatoes to prepare them. The dish will certainly delight the household. Here is the best recipe for pumpkin dumplings:
Ingredients:
- 1/2 kg of pumpkin;
- 3 medium potatoes;
- a glass of flour;
- 1 egg;
- a pinch of nutmeg;
- Salt to taste.
Preparation method:
Cut the pumpkin into pieces and put in the oven preheated to 180 degrees (without hot air). Bake for about half an hour. Cook the potatoes in uniforms.
Peel the baked vegetables from the skin and mix to the purée. Add the egg to the mass, half the flour and season with salt and nutmeg. Mix thoroughly and add the rest of the flour.
Remove half of the dough for a flour -covered top. Form a roller and cut into small dumplings from the dough, just like with potato dumplings.
In a large pot, boil water with salt and parties, add noodles. Pumpkin potato dumplings will be ready after about 2 minutes after sailing.
Not every pumpkin will work in this recipe. It is best to choose varieties with a fowch, less watery flesh that bake well and keep a creamy structure. It is perfect for potato dumplings . Not only is it easily processed (you don’t have to peel it), but also has a beautiful, intensely orange color. A great choice will also be a musk pumpkin with a delicate, slightly nutty aftertaste. Avoid giant pumpkin, because it contains too much water. Because of this dough, it becomes sticky. When looking for an ideal, choose ripe vegetables, but not touched with rot, without stains and damage.
Read also:
Pumpkin is one of the most versatile autumn products. Apart from soup and potato dumplings, it’s worth trying pumpkin pies. You will make them similar to potatoes, but they will have a more delicate and slightly sweet taste. It is also a great idea DynioWe Risottocream and aromatic, which goes perfectly with Parmesan cheese and fresh herbs. Sweet lovers can prepare pumpkin. It will be moist and spicy, ideal for coffee. If you love baked goods, bake fluffy pumpkin bread. You can sprinkle the top with pumpkin seeds. It is also worth making pumpkin purée, which will work as a base for pancakes, noodles, sauces or sandwich.
See also:
This is the best pumpkin for soup and pancakes. You don’t even have to peel it
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