The weekend is fast approaching, and you expect guests and want to make a good impression on them? Do not delay the preparation of delicious coffee and tea cake. Forget about well -worn apple pie, brownie or cheesecakes, because these are well known to Poles.
If you want to collect a lot of compliments from all, put some oriental sweetness into your home, making a Turkish sambal dessert without flour and eggs. It is delicious, thick, slightly moist and velvet, so it’s best to make two sheets right away, because each friend will ask for an addition.
May interest you:
Sambali is a popular Turkish dessert dessert known for dense, moist texture and intense sweetness. It is a dough from semolina baked in sweet sugar syrup. Its preparation does not require the use of flour or eggs, and its sweet taste perfectly breaks the bitter of black coffee.
Sambali is usually cut into squares or diamonds, and it tastes best with the addition of almonds, pistachios or peanuts on top. It works great served both hot and cold.
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Prepare a rectangular form and necessary ingredients, i.e. Water – 2 cups, sugar – 3 cups, lemon – 1/2 slices, lemon juice – 1 tablespoon, yatural yogurt – 1.5 cups, baking soda – 1 teaspoon, semolina (optional semolina) – 2 cups, almonds/ pear nuts/ pistachios – for decoration – for decoration.
Take the roundabout from the kitchen cabinet, Pour 2 cups of water into the dish and pour in 2 cups of sugar. Mix them and cook until the sugar dissolves, and at the end of the process, also add lemon in a sliced. Wait until it cools down.
Whip the natural yogurt with 1 cup of sugar, using the mixer. In another bowl, mix lemon juice and baking soda. Later combine the content of both of these vessels, Stir thoroughly, add semolina and also mix thoroughly to get a coherent consistency.
Grease the baking form, pour the mass into it and level it. Put sambali in the oven previously preheated to 170/180 degrees Celsius, bake until it is brownedthen remove them, wait 3 minutes and pour the syrup. Cut and serve with coffee. Another favorite drink.
