in French, it is a delicate and creamy meal that will win the hearts of all household members. Contrary to appearances, this is not a complicated or demanding dish. Basically, we will prepare them similarly to traditional scrambled eggs. However, the key role here will be played by the perfect combination and adding the ingredients at the right moment. We show you how to prepare extremely tasty French-style scrambled eggs.
We often choose eggs in various forms for breakfast. Often it is simply scrambled eggs, which is not only a simple but also a very tasty dish. In addition, eggs provide us with many valuable nutritional values and fill us up for many hours.
However, it is worth trying an equally simple but slightly different version of this breakfast, i.e. French scrambled eggs. It differs from the traditional one in that the key here is to combine the eggs with the butter and add them at the right moment.
It is this step that makes scrambled eggs perfectly creamy and melts in your mouth. What’s more, It won’t take much time to prepare it and even an amateur cook can do it.
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Another advantage of scrambled eggs is that we can prepare them with just a few ingredients that we either have in our kitchen or can easily find in any grocery store. Here’s what we need to prepare French scrambled eggs:
- 3 eggs,
- 1-2 tablespoons of cold butter,
- sun,
- pepper.
The first step in preparing these scrambled eggs is to separate the whites from the yolks. Beat the egg whites with a fork. Place half the butter in a pot and set it over medium heat. Then add the egg whites and cook, stirring constantly.
The egg whites and butter should start to slightly stick to the pan. Then we mix them and scrape the edges. Add the beaten yolks and mix until the eggs are set. Remove the pot from the stove and add the remaining butter.
Season everything with salt and pepper. Additionally, the French often decorate with scrambled eggs and chopped chervil, which has a subtle flavor reminiscent of a combination of anise and parsley.. However, if we don’t have it, we can easily replace it with finely chopped parsley or chives.
It’s worth diversifying your breakfast even more and serving French-style scrambled eggs on toast spread with garlic cloves. This will make it even more expressive, and combined with the creamy taste of eggs, it will create a delicious and filling dish.
