Home remedies for colds they have enjoyed unflagging popularity for generations. Among them, the well-known onion syrup is the leader, but as it turns out, it is not the only natural syrup available it is worth paying attention during colds. If you suffer from cough and hoarseness, reach for this natural medicine prepared from pear.
Homemade syrups are a valuable dose of vitamins and valuable properties that turn out to be beneficial in times of cold or weakness of the body. This is the case cough and hoarseness syrup that you can prepare at home from pears.
It is prepared on the basis of this popular fruit a valuable source of numerous vitaminssuch as A, C and B vitamins, as well as minerals, including potassium, iron and calcium. Through valuable composition improves well-being during colds and viral infections.
Syrup prepared on the basis of pear helps moisturize the upper respiratory tract and cough up residual secretions. It is a natural anti-inflammatory support thanks to the antioxidants contained in pears. In addition syrup strengthens the body, improves immunity and reduces the feeling of weakness. The velvety texture moisturizes the throat, bringing relief when it is irritated by coughing.
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Pears are worth appreciating not only for their taste, but also for their health-promoting properties. It is worth stocking up on a few kilograms and preparing a supply of syrup from them, which will be invaluable support when you experience a cough or hoarseness.
To prepare it you need:
- 2 pears
- 2 pieces of ginger
- 1 liter of water
- 4-5 tablespoons of honey
- Optional: homemade raspberry juice
Homemade pear juice is not complicated to prepare, so everyone should be able to do it. My mother always made a large stock of food in the fall was at hand when a cold struck.
For this purpose you should wash, peel and cut the pears into small cubes, and then put them together with the ginger pieces into a pot and pour water over them. It remains to cook them over low heat for about 20 minutes, at the end enriching it with honey and raspberry juice.
Once the pear syrup is ready, simply cool it, strain it, pour it into a bottle or jars and store it in the fridge. When necessary, take it for cough and hoarseness, one spoon 3 times a day. It can also be added to tea.
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