Dumplings with meat are a classic that often appears on holiday tables. However, it sometimes happens that instead of a juicy stuffing inside, we find a dry and uninviting filling. Contrary to appearances, the culprit is not necessarily the cooking method, but the wrong selection of meat. We tell you what to use to prepare dumplings.
The choice of meat for stuffing is extremely important and affects not only its taste, but also its consistency. Therefore, it is worth knowing what meat to avoid when preparing dumplings. Pork will be a poor choice.
It is quite fatty and heavy, which makes it the worst meat for dumplings. During heat treatment, it often becomes dry and therefore less tasty. Pork fat can also leak out during cooking, which causes the stuffing to lose its compact structure.
This can negatively affect the appearance and overall quality, making them less appetizing. If we must use it, it is better to use leaner cuts of pork or combine them with another type of meat. This will allow us to create a more delicate and juicy stuffing.
The best choice is beef cooked in broth. This is the meat that our grandmothers used when making dumplings so as not to waste the leftovers from Sunday dinner. Because the beef is cooked in broth, it acquires a deep flavor and becomes juicy.. It is a good idea to fry it additionally before grinding. This will make our dumplings turn out really perfect.
We can use it for stuffing also use poultry meat, especially that used for cooking broth. Preparing dumplings from this meat will make them more tender, and the filling itself will become tender and tasty. Some people also choose to mixing poultry with beef, to obtain an even more distinctive taste and perfect consistency of the stuffing.
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Many people also wonder whether it is better to use cooked or raw meat. However, when preparing the filling for dumplings, we can: use both cooked and raw meat.
Boiled will be a classic solution, used when using meat from broth. It will be delicate, aromatic and juicy. However, stuffing made of raw meat allows you to shorten the preparation stagealthough the dumplings themselves require a bit longer cooking time. In this case, it is worth combining the meat not only with onion and spices, but also with egg to give the stuffing the right consistency.
