These people should eat fewer eggs. It’s not about cholesterol

Although eggs are one of the most valuable food products, not everyone serves them in large quantities. It is true that they are a source of high-quality protein and fats that are best absorbed by our body. For a healthy body, it provides great energy support and vitamin supplementation. JHowever, in people with advanced liver diseases, especially steatosis or inflammation, the yolk may constitute an additional burden on the organ..

The fats present in the yolk require intensive metabolism by the liver, which, if it weakens, may worsen metabolic functions. People with this condition may feel discomfort after eating them. People with pancreatic diseases should also not overdo eating eggs. In such a case, it is best to determine the amount of eggs in the diet individually, in consultation with your doctor. The doctor will not only determine the scope of their consumption, but may also advise eating only proteins.

Eggs can be a problem for people whose kidneys are not functioning properly. During protein metabolism, nitrogen compounds are produced, which healthy kidneys efficiently remove. With reduced renal filtration, excess of these compounds may accumulate. As a result, eating eggs may result in burdening the body, feeling tired and deteriorating your general condition.

In such situations, it is often recommended to limit products with high protein content, including eggs. A nephrologist and a clinical dietitian will help you fine-tune the daily diet for people with kidney disease.

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Expanding the diet of infants and toddlers with new foods always requires caution, and eggs are no exception. Already when introducing them into a toddler’s diet, allergic reactions are possible, sometimes manifesting as a rash or gastrointestinal problems. In rare cases, they may even experience breathing difficulties. That’s why doctors recommend starting with hard-boiled eggs and watching your baby’s reaction. In case of any allergy symptoms, it is necessary to consult a doctor who will decide whether the child should eat eggs at all.

The same is true for adults with chicken protein allergies or food intolerances. In their case, eating eggs may result in diarrhea, abdominal pain, flatulence and a feeling of general fatigue.