- Freezing excess baked goods is a proven method to combat food waste.
- A loaf taken out of the freezer often loses its flavor and becomes dry and hard.
- Learn a reliable trick that will keep bread crispy and tender after defrosting.
Many of us regularly store excess baked goods in the freezer to extend their shelf life. This allows you to always have your favorite rolls at hand and effectively prevents food from being thrown away. Usually, however, after being removed from the machine, the quality of the bread drastically decreases. The characteristic aroma disappears and the structure becomes unpleasantly hard and rubbery. Fortunately, this can be easily remedied with one slight modification to the freezing process.
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