Nowadays, the consumption of matcha, this unique variety of green tea, has become a consolidated global trend, above all, thanks to social networks (such as Tik Tok and Instagram) in which this drink of Japanese origin quickly went viral due to its attractive aesthetic. Its vibrant green color and its appearance, which seems to scream “I am very healthy”, are quite an attraction. Who wouldn’t want to enjoy a good matcha latte? And, by the way, take some really cool photos. aesthetic. Well, probably all those who vehemently claim that it “tastes like grass” and who, despite all its benefits, for the moment remain faithful to coffee or other variants of tea. I prefer to say that it is an acquired taste (like beer): no one loves it at first.
In any case, I must admit that I am not any matcha lover. What’s more, as with so many other trends – see the one I can’t live without now – it arrived late and, beyond trying it in some dessert, I hadn’t paid much attention to it. But the truth is that I recently got bitten by the bug and wanted to give it a try. The fault of this, let’s say, umami rebirth was something as basic as an electric kettle. Specifically, the ThermoSense 600 Touch, of Cecotec.
Perfect Matcha Equals Kettle with Temperature Control
The first thing that caught my interest about this device was its temperature control system (adjustable between 40 ºC and 100 ºC), fundamental to improving the technical experience of coffee/tea. Although I have always been a fan of herbal infusions, such as chamomile or rooibos, I have almost accidentally dismissed other concoctions, especially those prepared with tea. However, the arrival of this one seemed to be telling me that it was time to try new things. That’s when I thought about matcha.
One of the keys to making matcha tea is, therefore, the temperature of the water. It is crucial do not use boiling water because it could damage its delicate properties and the ideal to ensure that beneficial compounds (such as antioxidants and catechins) remain intact They are 80º. If you go too far, you burn it. It’s that simple. This is why a conventional model would not be valid for this ritual, since they only boil; That is, they reach 100º and stop.
How to get started in the universe of matcha?
The first step is precisely that: one that is quality. The one of Matcha & Co It is a great option because it is 100% organic, ceremonial grade and grown in Japan. In addition, they have two categories: original and premium; and they have very complete sets to get started in this world, such as the Matcha Expert Ritual Set, which is the one I have used.
Once you have all the props (which is not little), the process is simple. First of all, you must add 1g -or, what is the same, a measuring spoon- of matcha in the ceramic bowl or chawan, and then sift it with the help of a strainer. It is important to choose one large enough to carry out the subsequent blending movement without problems. Then you pour into the bowl 60 ml of water at a temperature of 80º. A little trick: during this test I have been able to verify that it is better to do it little by little to better control the texture. Lastly, you must beat vigorously with the bamboo whisk or chasen from bottom to top, in the shape of a zigzag, to ensure that a uniform layer of foam forms on the surface.
This movement, which at first glance seems easy (spoiler, It is not), it is decisive to achieve a good finish. However, you shouldn’t get frustrated if you don’t get it the first few times. In fact, I was incapable and after several failed attempts I ended up resorting to a matcha purists, but while it is true that bamboo is the most traditional option, it also requires a superior technique that, as a beginner, I do not have at the moment.
Furthermore, if what you are looking for is to prepare a matcha latte, This instrument is not only a good option, but in many ways it is the ideal tool. And if you’re worried about the idea of metal altering matcha, let me tell you, it’s a myth. Tea oxidizes due to the effect of oxygen and light rays, so don’t forget to keep it in an opaque jar in a cool, dry place – even in the refrigerator if it’s hot – and don’t be afraid to use a stainless steel jar, if possible.
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*All purchase prices included in this article are current as of May 29, 2026.
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