Cameroon has gone from a product consumed only on special occasions to an item present in many kitchens throughout the year. Generalization of nursery prawns and access to frozen versions have helped popularize this seafood, making it more accessible to a larger number of consumers.
Nevertheless, the quality and freshness of shrimp remains differentiating factors that affect both taste and food safety.
Knowing how to identify a good product is essential to ensure a safe and satisfactory gastronomic experience.
The advice of an expert at the time of purchase
Argentine fisherman Juan Cruz Meana, who is also dedicated to the creation of content on fishing on the social network Tiktokhe shared a valuable advice to ensure that a quality shrimp is chosen.
According to him, there is an essential detail to observe on packaging when buying this product in the supermarket.
“I bought these prawns, not for the brand, but as it says here: processed by ‘Argenova XXIII’. This is the boat where it is processed ”explains the expert in his video, alerting to the importance of verifying the origin and method of processing of the product.
The indication of the place where the shrimp has been processed can give clues about its freshness and quality, since the conditions of handling and conservation on board can significantly impact the end result.
Products processed immediately after capture tend to have better texture and flavor than those who have passed long periods without proper conservation.
What to consider when choosing shrimp in the supermarket?
In addition to the tip left by the expert, there are other factors that can help distinguish a good quality shrimp:
Color and aspect: Fresh shrimp should have a natural and uniform color. Green or darkened tones may indicate deterioration.
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Smell: The intense smell of ammonia or too strong may be a sign that the seafood is not suitable for consumption.
Conservation: If you choose frozen shrimp, make sure there is no excessive ice training in the package as it may be a sign of defrosting and reconcellance, affecting quality.
Origin: Prefer sustainable fishing certification products that guarantee good practices in the capture and preservation of the environment.
VS. Wild: What is the best option?
Nursery shrimps are cheaper and have a more stable offer throughout the year, but they are not always the best choice in terms of taste and nutrition.
Wild prawns, captured in the ocean, usually have a firmer texture and a more intense flavor. However, they are usually more expensive and less affordable.
If the choice falls on nursery prawns, it is important to verify that they were created under proper conditions and without excess antibiotics or chemicals harmful to health.
Conclusion
The choice of the right shrimp can make all the difference in the quality of the meal. Being aware of the origin and processing method, as indicated by expert Juan Cruz Meana, can guarantee a fresher and safer product.
Also, checking color, smell and conservation are fundamental steps to avoid buying low quality seafood.
By opting for the ideal shrimp, consumers guarantee not only a better gastronomic experience, but also a more informed and safe choice.
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