Recipes

Marbled grandmother is one of the most popular desserts in Poland. The combination of light and dark cake creates a marble effect, …

The yeast dough should be delicate, light and fluffy after baking. Achieving such an effect It is not as simple as it …

White cabbage is a vegetable very popular in Polish cuisine – we are happy to use it for salads or dinner dishes. …

It is not true that dinner must be meat, so that it is filling and delicious. The Jarki specialties from the PRL, …

Mayonnaise is a product with an extremely wide application in the kitchen. It works perfectly as an addition to various snacks, including …

We associate the word “srokate” with something that has stains. In the case of these dumplings, it is probably about Cabbage and …

Historically oregano It was valued in ancient Greece and Rome not only as a spice, but also a medicine. The name comes …

Delicious pistachio cream, which is a real pearl of confectionery, kataifi cake, chocolate, cream – these are some of the ingredients needed …

During the times of the Polish People’s Republic canned fruit They were a real rarity that could only be purchased in pewexes. …

Are you looking for inspiration about what to prepare for a party? This fast Salad with peas It will certainly taste your …