Recipes

A vegetable that should gain much more popularity in Poland watermelon radish. It is also known under the name “Chinese radish” – …

Gjuwucz This is a real classic of Bulgarian cuisine. The extremely aromatic one -pot dish reigns on the Balkan tables on a …

Maniok is compared to Polish potato, because – just like Polish vegetable – it contains a lot of starch and vitamin C. …

Carp It is a product reminiscent of Napoleon or cream. It is prepared from brewed dough (called by some “puff”), which translates …

Sea buckthorn oil is not a homogeneous product, It is created in two versions: from the flesh of fruit and seeds, each …

When I ate my aunt for the first time, I immediately asked for a recipe. I knew that Beautiful Zośka It will …

It’s delicious coffee cake You will prepare with three different, intertwining layers. Among them is the dark chocolate-nut mass with a hint …

Chanterelles are one of the most aromatic mushroomswhich are great for marinating. Thanks to the vinegar pickle they retain their intense taste …

The upcoming autumn is a time when after a season abundant in strawberries, raspberries and blueberries, there comes a moment for Polish …

Goose liver This is a real delicacy, especially in Western Europe. In Poland, it is not so popular – usually wanting to …