Recipes

Crispy Bavarian cutlets are a classic dish of Old German cuisine. Unlike classic pork chops or Wiener schnitzel, here the meat is …

Broccoli, a member of the cabbage family, forms compact, green florets with a mild, slightly nutty flavor. It is distinguished by its …

Spaghetti with chicken and spinach it is a dish that many people know and like to serve to their families for dinner. …

Honey is often called a natural antibiotic. However, it is worth remembering that only a natural product has such properties. Only this …

Cream cake with apples it’s an interesting variation on the classic dessert. The cake is easy to make, but requires some patience …

You don’t always have the time and strength to roll out the dough, cool shortcrust bases or delicately arrange a lattice of …

Many people look forward to summer, because that’s when seasonal vegetables and fruits appear in stores and markets. Among the most popular …

Autumn is the time to eat filling and warming dishes. This is when casseroles taste best as they are quick to prepare …

Goose liver it is a real delicacy, especially in Western Europe. It is not that popular in Poland – when we want …

Potatoes, although inconspicuous, contain a lot of water and natural starch glue. During rubbing and mixing, the mixture releases juice, which, if …