Recipes

Fortunately, there are proven ways that thanks to which the quince will soften quickly and will become easy to peel and cut. …

The season for fresh hazelnuts does not last long, so it’s worth knowing when to reach for them and how to use …

Juicy, filled with aromatic filling Chicken breast with spinach and juicy tomatoes This is a real feast for the senses. A dry, …

Paters with pores At first glance they look appetizing. A golden yeast dough envelops a creamy, slightly salty interior. Preparing the dough …

The best for drying are prue, mushrooms, chanterelles, goats or canhms. Mushrooms after collecting should be prepared as soon as possible for …

This cake is simply delicious, light and quick to make – hence the nice name Pleasure. Cake ingredients: 200 g carrots, 50 …

Barberry (Berberis L.) It is a thorny, deciduous shrub of the barberry family, usually reaching 1.5 to 3 meters high. His shoots …

Gypsy potatoes This is a unique dish that combines the simplicity of ingredients with a sophisticated explosion of flavors. It is a …

It’s a salad from which you can’t break away if you take your mouth at least a bite. It is extremely simple …

It is widely known that baked potatoes taste best from the fire. However, if you do not have live fire at hand, …