Recipes

For the French it’s “creme de la creme”, we still don’t appreciate it. It’s a lifesaver for joints and beautiful skin

It’s time to prepare the dough for Old Polish gingerbread. My grandmother’s recipe turns out flawless

For the weekend or the upcoming St. Andrew’s Day. Delicious cigarillo cake

They will quickly become your family’s favorite dinner. The stuffing makes them very juicy

A noble cut of beef that we forgot about. In the Polish People’s Republic it was used to make the best rump steak

A confectioner’s patent for the perfect chocolate icing. It is delicate, shiny and never cracks

Carrots will last longer than two weeks in the refrigerator. It will be hard and juicy, but on one condition

Do you know the 36:20 rule? The yeast dough is fluffy, delicate and sticks out of the bowl

Liver is never bitter or hard. I have a simple solution for this

One of the healthiest and most delicate meats. Eat because it takes care of your bones and circulation and improves your memory