The jicama, hikama and kikama is a vegetable whose properties make it worth taking a closer look at. Check how you can prepare it to …
Category: Recipes
Dishes for every day. In this collection we have collected simple homemade recipes for everyday dishes with photographs and step-by-step preparation.
Speaking of Japanese omelettemany Asian food enthusiasts think about tamagoyaki. Is is a dish from the Edo period (from 1603 to 1868). The omelette is …
A question of necessity soaking the beans appears regularly. For many, this is a tedious step, but skipping it leads to hard grains, longer cooking …
Buckwheat is a source of high-quality complex carbohydrates, vegetable protein, B vitamins, as well as minerals such as magnesium, zinc, potassium and iron. It is …
When I prepare a substantial dinner with a solid portion of meat, I like to serve stewed cabbage with onion as an addition. It is …
Kuzu (Pueraria montana var. lobata) is a fast-growing vine from the legume family, originating from Japan, China and other areas of East Asia. It produces …
Pishingery karmelowe they are crunchy, caramel-like, and impressively decorated with chocolate. This treat is a variation on a theme Viennese pischinger desserti.e. a cake made …
Chocolate pear cake is a unique Italian-inspired dessert Pear and chocolate cakea classic combination of pears and chocolate. Moist, soft and aromatic, it delights with …
Spotted, tiny quail eggs they quite rarely end up in our shopping carts. It’s a pity, because they have many valuable health-promoting properties. However, you …
Sink it is the center of everyday kitchen activities for most of us. However, few people realize that it doesn’t take much for it to …