Laïa Dabri is curious. Out of the question for her to limit herself to only one type of television show. From Touche pas to my post at Les Marseillais or at Journal Télévisé, there is only one step that she never hesitates to take. Embark on his universe where even series of all kinds have their place.
On December 1, 2024, Laurent Mariotte shared stories from his weekend. The opportunity to discover that he had gone to another region renowned for its oysters. Met that he did not fail to taste.
Weekend in the great outdoors for Laurent Mariotte: the TF1 presenter reveals his heavenly corner renowned for a festive meal
It was not in Paris that he spent his weekend. The presenter of Small, balanced dishes (TF1) wanted to take advantage of the sea air of a French commune located in the department of Ille-et-Vilaine, in Brittany. He did not fail to reveal some stories on December 1, 2024.
Weekend outside Paris for Laurent Mariotte
Cooking enthusiasts do not fail to follow his adventures. Thus, Internet users who follow him on Instagram discovered that he had gone to Cancale, a region populated by 5,435 inhabitants. It is renowned for its wild flat oysters from natural beds existing in deep water and more recently for its farmed cupped oysters. So, the 55-year-old man went to visit oyster farmers as he revealed in the story. He actually posted photos of a refining park. “Cancale in the hold”, we can read in the caption.
Laurent Mariotte then went to La pointe du Grouin. An exceptional site with a breathtaking view. And, unsurprisingly, Leonard’s dad did not fail to enjoy a good seafood platter as he revealed on his news feed. “Sunday chicken twist! Excellent seafood platter at @la_mere_champlain #cancale #fruitsdemer #bretagne“, we can read in the caption of the publication.
It remains to be seen when Laurent Mariotte will return to Paris. Let us remember that his daily life is. The presenter of the first channel in fact owns the farm which is located on the family agricultural estate near Épinal (Vosges). “As a child, I took the cows to the field in the evening. My father, who was a farmer, died when I was 2 years old. So I was raised by my mother, a caregiver, my grandparents and my six uncles“, he recalled to the Parisian.
Then, Laurent Mariotte added: “I grew up on this farm, to the rhythm of the seasons and the village’s three vegetable gardens. One of them was absolutely magical, it was closed, we had a key to enter and it was a real garden of vegetable Eden. There were potatoes, salads, pear trees, rhubarb, honey… We lived almost self-sufficiently, with just the baker coming by every day, the butcher twice a week, and the fishmonger. Friday. There was even a traveling bank!”
