Cutlery is the showcase of the owner of the house. Dull spots, streaks or rusty coating can spoil the aesthetics of even the most beautifully set table. However, we can avoid such mishaps by properly preparing the cutlery before Christmas Eve.
Stainless steel cutlery they are durable, but they still require proper care. During everyday use, unsightly deposits, streaks or matting may appear on them. They will look beautiful on the Christmas table if we use a few proven home methods:
- a mixture of vinegar and baking soda: In a bowl, mix 1 tablespoon of baking soda with 1/2 cup of vinegar. Place cutlery around 10 minutesthen rinse them thoroughly and dry them with a soft cloth. Thanks to this method, you will remove greasy stains and delicate matting;
- polishing with toothpaste: apply a small amount of toothpaste on a soft cloth, preferably without whitening particles. Polish each piece of cutlery until it shines. This method is especially effective on streaks and mineral deposits;
- cooking in water with lemon juice: Boil water in a pot with the juice of one lemon. Place the cutlery in for a few minutes and then polish it with a dry cloth. Natural acids contained in lemon effectively dissolve deposits.
Works great on stubborn deposits citric acid solution – soak the cutlery in it for a few minutes and then polish it with a delicate, soft cloth.
Stainless steel cutlery copes perfectly with the effects of detergents, as long as we use products recommended by equipment manufacturers. We should also make sure that when washing in the dishwasher, the cutlery is not exposed to contact with other metal objects – this is an easy way to prevent scratches. When washing by hand, it is best to avoid metal sponges and rough powders, which may damage the delicate surface of the steel.. If you encounter more difficult dirt, it is worth using specialized liquids intended for the care of stainless steel – they will restore the cutlery’s original shine without the risk of damage.
Careful care and properly selected cleaning methods guarantee that silver-plated cutlery will retain its elegant shine and serve us for many years.. One of the simplest home methods to restore their original shine is to use aluminum foil and salt. Just line the bottom of the dish with foil, add 1 tablespoon of table saltand then pour hot water over everything. After immersing the cutlery in the about five minutesa chemical reaction occurs that effectively removes dark coatings.
If you prefer ready-made solutions, Special preparations for the care of silver-plated cutlery are available in stores. Liquids and pastes intended for this type of metal are safe and effective. Simply apply the preparation to the surface of the cutlery, wipe it gently and then rinse it thoroughly with water to remove any remaining cleaning agent residues.
For polishing and daily care of silver-plated cutlery use soft ones, cotton cloths. Such materials are gentle on their surfaces and effectively remove streaks and minor dirt without leaving scratches.
Properly stored cutlery will remain shiny for a longer time. After cleaning, place them back place in special organizers or wrap in cotton cloths. This way they will not be exposed to moisture and the risk of scratches.
A few hours before dinner wipe the cutlery with a dry cloth soaked in cooking oil – this will give them a unique shine. You can put each cutlery set in elegant, festive napkins.
