Lukas Nagl: “The myth of the Latvian fish is outdated”


Mondays are actually a day of rest in the boathouse on Lake Traunsee. Nevertheless, it clinks and bubbles and bubbles in the kitchen. Lukas Nagl and his team cook for the guests in the attached Hotel Traunsee. Normally the boss would play with his children, but today he is preparing a Christmas menu for RONDO.



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