Are there any fans of spicy dishes among your household who, after eating Christmas Eve borscht, dumplings or carp, would like to eat something savory instead of cake? If so, make spicy herring for the holidays this year. The recipe is simple and contains easily available ingredients. Herrings prepared in this way are delicious and disappear from the table in no time.
A delicious snack for Christmas Eve. Make spicy herrings
A surprising snack for St. Andrew’s Day. Your guests will be impressed
Eat when you feel like eating sweets. They lower sugar, improve memory and help you lose weight
Two additions that take the taste of bigos to culinary heights. You won’t find a better recipe
For the French it’s “creme de la creme”, we still don’t appreciate it. It’s a lifesaver for joints and beautiful skin
It’s time to prepare the dough for Old Polish gingerbread. My grandmother’s recipe turns out flawless
For the weekend or the upcoming St. Andrew’s Day. Delicious cigarillo cake
They will quickly become your family’s favorite dinner. The stuffing makes them very juicy
