6 ways to enjoy foods you usually play outside

by Andrea
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Before going to trash, the truth is that many of these foods can yield delicious dishes

(Photo: Illustration/Youtube/Boy Based)

Everyone has gone through that moment when the refrigerator opens and comes across leftovers of food that people usually often throw away.

But before going to trash, the truth is that many of these foods, when well reused, can yield delicious, nutritious and creative dishes.

In addition to saving, you still avoid waste, a serious problem that affects millions of homes in Brazil. See some.

6 ways to enjoy foods you usually play outside

1. Oven rice

Do you know that lunchtime rice and was forgotten in the fridge? You should not throw away, after all, with a little creativity, it becomes a complete.

Mix the rice with minced vegetables, leftover shredded chicken or ham, curd, corn and grated cheese. Bake until gratin and serve.

2. Yaksoba

Broccoli stalks, withered carrots, cabbage, peppers or any vegetables that are almost going from the point can become a delicious Yaksoba.

Saute everything with soyu sauce, garlic, ginger and a touch of sugar. Add ramen or cooked spaghetti noodles and you’re done: a complete and flavorful meal!

3. Stuffed omelette

Add eggs, milk, salt and pepper and beat everything. Add any leftover: ground beef, vegetables, cheese, ham, spinach, tomato… whatever you have.

Fry in a nonstick skillet and have a delicious dinner without having to throw away any kind of food.

4. Bread pizza of frying pan

Don’t throw away the sleeping bread! Cut in half, pass tomato sauce, add cheese, ham, tomato and oregano.

Cover the frying pan for a few minutes until the cheese melts and you will have a delicious snack for the late afternoon.

5. Rice cupcake

Mix old rice with egg, grated cheese, green smell, salt, flour and yeast.

Model the dumplings and fry until golden brown. This is a crispy recipe on the outside and soft inside, great for serving with pepper sauce.

6. Banana bark

Finally, the well -washed banana peel can become a surprising, without having to throw it away or the peels.

Cook with sugar, cinnamon and cloves until reduced. It has a guava -like texture and can be used as a pies filling or accompanied.

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