Nursers can enjoy their taste even after the season. They can easily be enclosed in a jar with the help of pickling or marinating. After all, many vegetables are great for preparing preparations, and cucumbers, peppers or beets are leading. This time it is worth betting on something completely different, with a distinct and spicy taste. This is the marinated radish.
Radish is one of the most -liked vegetables, which is valued for the clarity of taste and spicy. It is eagerly added in raw form to sandwiches, salads or cottage cheese. Interestingly, it can also be used in a completely different form, namely marinated.
It’s a simple way to extend the freshness of the radishand at the same time giving it a completely new taste. It works as a snack and an addition to dinner, which will intrigue everyone with taste. The household members will be lost on her, and guests will ask for a recipe.
In this year’s summer season, it is worth trying to prepare a marinated radish, which is nothing but A vegetable flooded with vinegar with spices. Preparations from radish come out tasty and crispy, due to the compact structure of this vegetable. In this edition, therefore, it will work for many dishes, which will be enriched with this new flavor note.
May interest you:
Marinated radish is a perfect balance between sour, spicy and slightly sweet taste, which will be perfect as an addition to many dishes. In addition, it is a convenient way to store radish delightful with their taste. To prepare radish preparations You will need the following ingredients:
- 3 bunches of fresh radishes
- Garlic
- 0.5 l
- 3 tablespoons of sugar
- 2 tablespoons of salt
- Allspice
- Bay leaf
- Pepper
Preparation method:
Start by thorough washing of radish and cutting it into slices or quarters. Then put two pepper cloves, several peppercorns, 2 balls of allspice and bay leaf into the bottom of the scalded jars. Arrange the tightly chopped radish, leaving a free centimeter from the shore.
Go to the preparation of the pickle, in which mix the vinegar with a liter of water. Add salt and sugar, then boil the whole. Pour such a mixture in jars with such a mixture, then turn them off with scalded nuts. Pasteurize preparations in a bath in a pot lined with a towel (or in the oven at 130 degrees C).
When the preparations cool down a bit, Put them in the pantry after making sure that all the lids of the jars are concave. Reach for a marinated radish as soon as you feel like it, adding it to sandwiches, salads and other dishes.
Try also:
