In June, the first mushroom pickers set off to the forests in search of good mushroom specimens. Of course The most popular are the plugs, porcini mushrooms and real ones. It is worth knowing, however, that in addition to these popular species of fungi, forests are also covered with slightly less known and underestimated specimens. Although their appearance is sometimes quite strange, being sure, it’s worth breaking, because you can be positively surprised. This is the case with a rough pug.
Rough pupil (Latin lycoperdon perlatum) a species of mushroom belonging to the Purchavian family and at the same time one of the most common representatives in Poland. It is often commonly defined with “dust” And through his peculiar appearance, avoided even by experienced mushroom pickers.
This common species, both in the lowlands and in the mountainscharacterized by a characteristic, club -shaped shape, as well as a whitish or beige hat covered with small spines or some kind of warts. The specificity of this mushroom can be quite doubtful, therefore Many people identify him with poisonous species and bypass him with a wide arc.
It’s a big mistake because Young rough puffs are fully edible and in addition very tasty. The whole fungus usually increases to about 7 cm high and When young, it has a white, compact and soft interior. It is then that he is the best to eat. Over time, the flesh of the individual darkens and turns into a spore powder, becoming inedible.
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The rough pipe does not have similar doublesmaking it easy to recognize and difficult to confuse with other species. It should, as in any case, be careful about similar specimens, such as lemon stinking. Despite the ease of recognition, many mushroom pickers do not trust her appearance, which avoids Purchawka while mushrooming. “Strange appearance” is the most common cause because it does not land in the basket.
However, it is worth delving into the subject of this species, because Collected, young individuals are extremely tasty and are suitable for eating after prior cleansing of the skin. They attach mushrooms with their taste and consistency, but with a slightly nutty note. They are eagerly prepared in butter with onions or as an addition to soups and sauces.
It is worth breaking and giving a chance to be a rough pumping, if you are sure about the species and its condition. Only these specimens with a white interior are suitable for consumption. The best part is that they can be found now in the forests, because Purchawka appears in the forests in June and you can collect it until later autumn. It is worth looking for it not only in forests, but also in meadows, pastures or in the thickets. As with any species of fungus, taking care of your safety, You should collect only those specimens for which you are 100 % sure.
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