They may even be delicious and nutritious, but they offer risks that may even lead to death
There are some foods that are nutritious and delicious, but they were ranked on a list as one of the most dangerous in the world. Authorities warn to be careful and avoid consuming these types of foods below:
The 6 most dangerous foods in the world (you should be very careful)
1. Baiacu fish meat
What he has tasty also has lethal. Thus, served raw or in soup, Baiacu has a typical specialty that has made it very famous in Japanese cuisine: it has a very lethal poison for humans and causes death. It is the so -called tetrodotoxin.
This poison causes dizziness, headache, nausea, cardiac arrhythmia and a lot of exhaustion. Thus, breathing to and the victim dies by asphyxiation. Any cut made wrong in the baiacu meat releases this toxin throughout the body of the fish.
2. Ruibarbo talos
These stalks are usually consumed cooked or in pies and jams. Thus, the stalks of this plant are dangerous as they have a substance that can cause severe poisoning. High concentration causes nausea, diarrhea, difficulty breathing, eye pain, reddish urine and kidney problems.
3. Italian cheese casu marzu
An Italian flavored Italian cheese that catches the eye, but an even greater danger of death. This is because this cheese originating from Sardinia in Italy has mass production with the help of fly larvae. Thus, the local delicacy offers danger because it causes serious gastrointestinal problems, as larvae can survive stomach acid and reach the intestine.
4. Poor ground beef
Very common in Brazilian homes, it takes extra attention in its preparation. This is because consuming ground beef without proper cooking facilitates the proliferation of bacteria such as Salmonella and Escherichia coli. In action in the body, they cause serious eating infections. It takes a lot to cook well.
5. Oysters and other types of raw mollusks
Oysters, mollusks, some filter water seafood feed on microalgae that carry some toxins in the body. Thus, these toxins released by algae, such as red tide, are harmful and cause food poisoning and even liver and neurological complications.
6. Red beans
Even though it is a grain rich in minerals, proteins and fiber, red needs special preparation as it cannot be consumed raw or almost raw. Thus, nutritionists explain that it has a difficult type of lectin digestion and can cause stomach pain, vomiting and a lot of dizziness. To prepare it, it is advisable to soak for at least 12 hours.
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