Frozen mushrooms (previously not previously used to treat) You can store in the freezer for about 6 months. After this time, they can lose their taste and structure, even if we do not make mistakes during their defrost. You can freeze both in full and in pieces. Larger is better cut, among others for stripes.
Mushrooms are best freezed immediately after collecting – so that they are fresh and firm. Before putting them in the freezer, they should be cleaned of sand and leaves, and the larger ones should be cut. Some species, more watery, among others Butterms are best cooked for 2-3 minutes, cool and then freeze. Cooking or blanching is processes that allow you to preserve taste, color and consistency of softer mushrooms. Thanks to this, after thawing, they will not be a “mush”.
In addition, having a place in the freezer, mushrooms should be freezed at the beginning on a dad or board, and only then put in the bags. This will avoid gluing. If the mushrooms were washed (due to a lot of dirt), they should be thoroughly dried before freezing. Additionally It’s best to store mushrooms in tight containersSo that they do not absorb the smell of other frozen products.
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Frozen mushrooms can be used for many dishes – soups, sauces, stews and various single -pot dishes. Various species can be freezed, from boletus, to mushrooms, ending with buttermills. The most important rule is not to defrost them at room temperature. This method will cause the water to collect in a bag or container, and the mushrooms will become soft. It is best to frozen into boiling soup or sauce. In this form, they can also be defined.
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