Someone who once thought that coffee can be served in the form of a cake, had a really brilliant idea. Personally, I love such sweets – like classic and at the same time very characteristic. Cappuccino ciasto It is light and creamy, but also expressive, thanks to coffee and cocoa. This is the perfect dessert for all coffeeos who can consume caffeine drink in any form.
Cappuccino cake always comes out to everyone – Even if he claims he has no baking hand. The bottom gets really simple, because you only need to combine easily accessible ingredients, mix to a smooth mass and bake. Comes out Fluffy, moist and fragrant cocoa cakewhich melts in the mouth. The most important layer goes to the bottom, i.e. Velvet cream with coffee flavor. It is he who makes the dessert resemble his favorite cappuccino. It is light, creamy, and at the same time has a slightly stimulating aroma of coffee.
I like this dough that it is very universal. They can be done for an ordinary afternoon, but also put on the table as a birthday cake. It will impress every time. I also had a bit of diversify the recipe – in the summer I added a layer of fruit to it. Raspberries, cherries or currants, which break the taste of coffee cream and chocolate bottom. Walnuts, almonds or coconut are also a delicious additionthat give the dough character and are a nice decoration.
Dessert definitely does not require special confectionery skills. The truth is that preparing it is a matter of several minutes and baking. It is for this reason that I come back to him every time I want to prepare something fast and at the same time extremely tasty.
If you want to try this sweet version of coffee, then below you will find a simple and tested Cappuccino cake recipe. I guarantee that the performance is easy and it will not take you much time. This is one of those cakes that look and taste like the best confectionery, and they are made quickly.
Cappuccino cake – recipe
Ingredients:
Cocoa cake:
- 6 tablespoons of warm water,
- 50 g of bitter cocoa,
- 115 g butter 82%,
- 250 g of fine sugar,
- 3 eggs in size L,
- 2 tablespoons of milk 2%,
- 2 teaspoons of vanilla extract,
- 2 tablespoons of thick Greek yogurt,
- 175 g of cake flour,
- A teaspoon of baking powder.
Coffee cream:
- 360 ml of cream (30% or 36%),
- 3 teaspoons of fine sugar,
- a teaspoon of vanilla extract,
- a copy of a teaspoon of soluble coffee,
- a teaspoon of warm water.
For decoration:
Method of performance:
Prepare the cake. Pour 6 tablespoons of warm water into a deep bowl and pour cocoa. Mix with a whisk or a silicone spatula to combine – so that there is no lump. A smooth, cocoa paste should be created.
Add butter and add sugar to the bowl with the resulting paste. Mix only on a light crumble and then add eggs, milk, vanilla extract and Greek yogurt. Also, pour in flour and baking powder. Mix at low speed, only to combine into a smooth mass (do not mix too long – just to get rid of lumps).
Divide the dough in half and transfer to two cake tin with a diameter of 20 cm (You can, of course, bake one top after another, but this will extend the preparations). Place their bottom with baking paper beforehand, and the sides liberate well with butter. Align the mass with a spoon. Put in the oven preheated to 180 degrees Celsius and bake for 25-30 minutes (check the so-called dry stick test). Remove and put on metal races. With a knife, gently cut the sides of the dough from the edge of the mold, put the cake tin upside down and remove the dough to the rash to cool completely. Similarly, do with the second dish. The dough bottom should be upstairs now – remove the baking paper from them and wait until they cool down completely.
In the meantime Prepare a coffee cream. Pour cream into the new bowl, pour in sugar and add vanilla extract. Mix at low speed so that the ingredients combine. After a while, change to high speed to beat the cream. Pour coffee and a teaspoon of warm water into a separate bowl. Mix well with a whisk and pour into whipped cream. Mix only to combine the ingredients.
Fold the cappuccino cake. Put the dough top on the bottom of the plate. Spread half the cream on it (possibly put fruit on it). Cover with a second dough top and cover with the remaining cream (optionally from the top, decorate with crushed nuts or almond flakes). Align the cream and sprinkle with cocoa on the top. Put in the fridge for at least an hour and serve guests.
Cappuccino cake is a dessert for me. It combines the taste of coffee and chocolate – a duo that most people like. If you are looking for a simple recipe that will make a “wow” effect on guests, be sure to test this recipe. I guarantee that you will like it so much that you will come back to her more often than you think.
Source: NowowoPuje.pl, YouTube @bakingwithcharlaynene
