Tiramisu is one of the most popular desserts in the world, but its appearance does not always have to be just coffee as sponge with alcohol. In the late summer, when the first juicy apples appear, it is worth trying its fresh variant. Apple tiramisu is light, fragrant after cinnamon and finished in minutes.
Sweet, light and surprisingly simple, this is the dessert that you can enjoy when the summer is slowly coming to an end and starting to smell the first apples. We all know traditional Tiramisu, but how about giving him a fresh autumn jacket in the form of apples, cinnamon and light cream? You can prepare chilled apple tiramis in a quarter of an hour and then just let it rest in the fridge. Perfect for visit and as.
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Chilled apple tiramisu
Raw materials:
- 3 larger apples
- 2 tablespoons of butter
- 2 tablespoons of sugar semolina
- 1 teaspoon of ground cinnamon
- 250 g mascarpone
- 200 ml of whipping cream
- 2 tablespoons of icing sugar
- 1 package of confectionery sponge
- 100 ml of apple juice or cider
- cocoa to sprinkle
Watch a video with a recipe for homemade yoghurt pockets here:
Procedure::
Peel the apples, remove the cores and cut into small cubes. In a pan, briefly with butter, sugar and cinnamon until they soften and get gently . Let them cool down.
In the meantime, prepare a cream. Whisk Mascarpone with icing sugar and gradually work into it whipped cream. A smooth and fluffy cream is formed.
Place a layer of biscuits soaked in apple juice in a smaller baking dish or glasses. Brush them with a layer of cream and add stewed apples. Repeat the procedure until you have all the ingredients. Finish with cream and dust the surface with cocoa.
Let the finished apple tiramisu cool in the fridge for at least two hours so that the tastes are beautifully connected.
A sweet dot of late summer
The combination of apples, cinnamon and fine cream looks warm yet refreshing. This dessert is ideal just at the turn of summer and autumn, when we still enjoy warm days, but we are looking forward to the smell of fresh apples and spices. Apple tiramisu will surprise you with the speed of preparation and taste, which surpasses many complex desserts.
Apple tiramisu is proof that Iz of ordinary raw materials can be conjured up a dessert that looks solemn and takes almost no time. Serve it chilled and let yourself be carried away by a combination of fine cream, fragrant cinnamon and sweet and sour apples. It is this three tastes that will make your late summer afternoon a small gourmet experience.
